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This specialty thermometer is the perfect companion for best results for sous-vide cooking or any recipe requiring a water bath. A water bath, or "Bain-Marie," enhances the baking of custards and cheesecakes by ensuring that the center is done before the edges dry out. For brewing beer, water baths are used to improve beer taste by controlling the temperature of the fermentation process. This multipurpose floating thermometer will also come in handy for sauces, soups and stews.
|Country Of Origin||China|