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RAN 10in Slicing Knife by Yaxell. 69-layer Japanese, high carbon, Damascus blade with 15 degree cutting angle and Canvas-Micarta handle.
Made in Seki, Japan since 1932, the Yaxell is a major knife supplier that has contributed to the advancement of knife technology, supplying superior quality kitchen knives to hotel and restaurant chefs around the world. These knifes are now available to discerning home chefs.
These Japanese, high-carbon steel, multi-layered (clad) blades feature VG10 steel cores clad with 68 alternating layers of steel that are heated and hammered to create the "Damascus" style blade. The blades undergo a repetitive process of kiln heating and ice tempering to reach HRC 61-63.
The blade edges features a 70/30 grind ratio to aid in the release of food and a steep 15-degree cutting angle for slicing and re-sharpening ease.
Solid forged 18/10 stainless steel ingots semalessly connect the blade to the Japanese, D-style handle that is finished with extremely durable and odorless, black Canvas-Micarta and secured with two stainless steel rivets. Left-handed or right-handed, the handle affords each user their preferred grip.
Each knife is hand polished and comes with a Limited Lifetime Warranty.
2009 and 2012 Winner by TestMagazin (Germany)
|Packaging option||Gift box|
|Use & Care Guide||Hand washing recommended|