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Availability date: 2015-06-03
The beauty of Viking Professional Cookware design is in its multi-ply construction featuring a combination of stainless steel and aluminum alloys that provide durability even heat distribution and easy cleanup. They're suitable for all cooking surfaces including induction and the stainless steel handle is ergonomically shaped for easier lifting of full pans by balancing the weight with the wrist and forearm. he exterior layer is a magnetic stainless steel that makes the cookware suitable for induction stove tops. The next layer of aluminum alloy bonds to the middle layer, which is pure 3004 aluminum. The fourth layer is an aluminum alloy bonded to the interior 18/10 high-grade stainless steel.
|Material||18/10 Stainless Steel|