Top chefs agree only a ricer can produce the perfect texture for mashed potatoes and other root vegetables.
In a single stroke our sturdy, Swiss-designed ricer gently extrudes long light strands through either of two included stainless steel disks.
Choose larger holes for a mashed side dish or smaller holes to make a fine puree.
- Blenderless sauces! Try it for berry sacues for desserts of tomato puree
- Healthy homemade baby food
- Straining blanched greens like spinach or chard
- Potato pancakes gnocchi and spaetzle
- No lost disks! Convenient storage for second is built right inside the Potato Ricer
- Keeps kitchen counters clean Handy pull-out clip allows the ricer to rest right on the rim of the pot or bowl
- Designed for maximum leverage with a 15 cup extra capacity hopper that holds one large or two medium-sized potatoes
- Turn boiled potatoes parsnips carrots and more into smooth silky lump-free strands in a single squeeze and it makes perfect tomato puree too
- Screw on collar makes changing disks easy! Includes two easy-clean stainless steel ricing disks for varying textures