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An example of unsurpassed quality and workmanship is offered here with this Yaxell Damascus GOU 101 Layers - Professional Chef's Knife, 10 inch. A triple threat. These knives are extremely sharp, hard and durable. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. They are then tempered again at a high temperature to make the blade strong, durable and corrosion-resistant for long-lasting performance.
|Country Of Origin||Japan|