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Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond these advanced ceramic knifes feature Kyotop (Hot-Isostatic pressed). These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material resulting in greater wear resistance The moisture-resistant 3 riveted handles are made out of Pakka wood. The 6-inch blade is great for all prep jobs chopping and slicing.
Kyocera Advanced Ceramic
Our ceramic knives are the ultimate cutting tools for slicing of fruits vegetables and boneless meats. The ergonomic handle provides a comfortable highly controlled grip. Simply hand-wash or wipe clean with a towel. Use with a wood or plastic cutting board.
As a material advanced ceramic is close to diamond in hardness. There result is superior edge retention: a razor-sharp blade that retains its original sharpness at least 10 times longer than traditional blades.
Ceramic is a pure and healthy alternative. Unlike steel knives ceramic blades will not transfer metal ions to food nore corrode from acids or oils in fruits and vegetables. Ceramic blade also will never ever rust.
At half the weight of an equivalent steel knife a ceramic knife becomes a comfortable extension of the hand reducing fatigue during long repetitive cutting tasks.