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USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. USA Pan also use steel wires in the rim construction of most pans to provide additional strength and resist warping.
Each pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT© Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.
Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released.
|Use & Care Guide||Hand wash the pan prior to first use and after every use in warm water with mild dishwashing soap, sponge or nylon pad. Rinse and dry thoroughly. Do not use harsh abrasives or steel wool pads as this can harm the non-stick coating.|